Speakers at the Agricultural Landscapes and Livelihoods Day have called upon the agricultural community to find a unifying voice, at the same time, the event made clear the diversity of interests, priorities and stakeholders that need to be represented by that voice.
By Megan Rowling
According to the CGIAR research programme on climate change, agriculture and food security (CCAFS), agriculture is responsible for 14 percent of global climate-changing emissions, a figure that rises to 19 to 29 percent if all the processes of food production are included.
Yet efforts to get agriculture included in the U.N. climate negotiations have stalled after the committee handling the issue failed to reach agreement, largely due to differences over whether to include the role of agriculture in reducing – or mitigating – greenhouse gas emissions.
By Neil Palmer
In 1998 when Hurricane Mitch struck Honduras, triggering torrential downpours and landslides that wiped out huge areas of crops, on the Lempira hillsides there was one group of farmers who fared better than others: those who were practising the agroforestry system known as Quesungual. And now, research by soil scientist Steven Fonte, of the International Center for Tropical Agriculture (CIAT), suggests the system is ready to be introduced in other tropical, sub-humid parts of Latin America and the Caribbean, sub-Saharan Africa and Asia.
By Lee Davelaar
A new project, entitled ‘Fertilizer Pellet Fertilization Project’, by the Resource Recovery and Reuse team at the West Africa office of the International Water Management Institute (IWMI) is looking to harness human waste and turn it into safe, hygienic fertilizer pellets for use in agriculture.
Although the practice has been in place in Asia for centuries, its use in sub-Saharan Africa is relatively new, and while farmers are embracing the innovative strategy, it has been met with some resistance at the regulatory level. Continue reading
By Paul Stapleton
A forum exploring drivers and regional differences in deforestation has highlighted a need to create clear definitions of forests and deforestation. While addressing the forum, Meine van Noordwijk of the World Agroforestry Centre identified seven different definitions that give seven different rates of deforestation, one which even shows that deforestation is going down. She argued that we will only be able to analyse regional differences in the drivers causing deforestation after we have established universal standards defining deforestation. Continue reading
By Elizabeth Kahurani
A new study into private-sector engagement with the REDD+ (Reducing emissions from Deforestation and First Degradation) mechanism has underscored the need for governments to boost demand by mitigating some of the risk factors. Specifically, Florence Bernard, Programme Associate at ASB Partnership, highlighted the need for policies that ‘address challenges to do with land tenure and carbon ownership, legal basis for private investment as well as appropriate social and environmental safeguards’. Continue reading
Renewed Call to Action Issued for Negotiators to Include Agriculture in Addressing Global Climate Change Challenges
Doha, Qatar. 3 December 2012: Global agricultural leaders and practitioners come together today to share best practices and build consensus on policy recommendations from the sector at Agriculture, Landscapes and Livelihoods Day, held in parallel with the United Nations Framework Convention on Climate Change (UNFCCC) currently underway. Continue reading
By Jack Durrell
A new report, entitled Strategies for Combating Climate Change in Drylands Agriculture, argues that even in the face of climate change, farmers in vulnerable dryland systems will be able to increase food supply and keep up with demand from the world’s growing population, so long as they are provided access to innovative climate-smart technologies and practices. Continue reading
by Simon Bager
Climate change has and will have an enormous impact on what we can grow and eat. Conversely, the global food system—from production, to transportation and refrigeration to disposal—is responsible for up to 29% of human-generated greenhouse gases. With so much information about climate change available, it’s difficult to know what the key facts are. To make up for this, we’ve scoured the literature for the latest research to identify the best and most current scientific knowledge at the intersection of agriculture, climate change and food security. Continue reading